Manvit Kohli

 | 1 minute to read
more action
coco-cheena truffles

coco-cheena truffles

Cook Duration 00:30
Food TypeVeg
Recipe Calories 53kcal
Protein
1gm
Fat
5gm
Carbs
1gm

Ingredients

  • Recipe Ingredients listPaneer 80g
  • Recipe Ingredients listDesiccated coconut 50g
  • Recipe Ingredients listGhee 5g
  • Recipe Ingredients listFresh cream/malai 20g
  • Recipe Ingredients listCardamom 4-5 no
  • Recipe Ingredients listSweetener of your choice

Direction

Step-1

Dry toast coconut in a deep bottom pan until fragrant.

Step-2

Add ghee, sweetener, cream, cardamom and grated/ shredded paneer to the pan keep cooking until it comes together into a soft dough. Turn off the heat.

Step-3

Roll into small balls. I could yield 13 out of the above qty of batter. Roll the balls in a plate of desiccated coconut for a light coating. Garnish with chopped almonds.

Step-4

Best served chilled. So I froze them for ten min or so 🤪

Step-5

Relish it!!
This page is best viewed in a web browser!