Posted by : Manvit Kohli
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make coco-cheena truffles
Dry toast coconut in a deep bottom pan until fragrant.
Add ghee, sweetener, cream, cardamom and grated/ shredded paneer to the pan keep cooking until it comes together into a soft dough. Turn off the heat.
Roll into small balls. I could yield 13 out of the above qty of batter. Roll the balls in a plate of desiccated coconut for a light coating. Garnish with chopped almonds.
Best served chilled. So I froze them for ten min or so 🤪