Nafisa Bookwala Banatwala

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cloud bread/ naan

cloud bread/ naan

Cook Duration 20:00
Food TypeEggetarian
Recipe Calories 157kcal
Protein
13gm
Fat
10gm
Carbs
1gm

Ingredients

  • Recipe Ingredients list2 eggs (yokes and whites separated)
  • Recipe Ingredients list1 tsp baking pwd
  • Recipe Ingredients list2 tbsp (30gms) curd

Direction

Step-1

Separate the egg yokes n whites in two different mixing bowls

Step-2

Add curd to the egg yokes n beat till well combined.

Step-3

Add baking pwd to the egg whites n beat on high speed till u get stiff peaks.

Step-4

Now fold the egg whites in the egg yolk mixture gently.

Step-5

Spoon the mixture carefully on a greased butterpaper carefully making about 5 to 6 circles.

Step-6

Pre heat the oven to 150°c n bake the bread for around 15mins or untill golden brown. ale sure the oven is hot before putting the bread in the oven. )

Step-7

So nice n fluffy... you're gonna want to have them right away but wait... they taste best when they have time to sit.

Step-8

They can be stored in an airtight container or zip lock bag for upto a week in the refrigerator.

Step-9

There r many recipies online for cloud bread.... they mostly use cream cheese... I tried using cream cheese and replacing it with curd n didn't find any difference. curd had much less calories than cream cheese so I prefer using it... but u can try for urself what suites u better.
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