Nafisa Bookwala Banatwala
| 1 minute to read
cloud bread/ naan
- 2 eggs (yokes and whites separated)
- 1 tsp baking pwd
- 2 tbsp (30gms) curd
Separate the egg yokes n whites in two different mixing bowls
Add curd to the egg yokes n beat till well combined.
Add baking pwd to the egg whites n beat on high speed till u get stiff peaks.
Now fold the egg whites in the egg yolk mixture gently.
Spoon the mixture carefully on a greased butterpaper carefully making about 5 to 6 circles.
Pre heat the oven to 150°c n bake the bread for around 15mins or untill golden brown. ale sure the oven is hot before putting the bread in the oven. )
So nice n fluffy... you're gonna want to have them right away but wait... they taste best when they have time to sit.
They can be stored in an airtight container or zip lock bag for upto a week in the refrigerator.
There r many recipies online for cloud bread.... they mostly use cream cheese... I tried using cream cheese and replacing it with curd n didn't find any difference. curd had much less calories than cream cheese so I prefer using it... but u can try for urself what suites u better.