Himanshu Dhiman
| 1 minute to read
Chukli Roti
00:15
Veg
248kcalProtein
7gmFat
6gmCarbs
41gmIngredients
Left over Chapatis from yesterday - 3 (made from 55gms wheat flour)- Turmeric - 1 pinch
- Ghee - 5 gms
- Rai (mustard seeds) - 1/2 teaspoon
- Stevia - 5 gms
- Curry Leaves - 10
- Salt as per taste
Direction
Step-1
Grind cold chapatis from yesterday in mixer to make very small pieces and put it aside
Step-2
Heat ghee in a pan. Add mustard seeds when ghee is hot and let the seeds start popping. once they pop, add Curry leaves and saute for 20 seconds. Add turmeric and keep moving for another 20 seconds
Step-3
Put the crushed chapatis in the pan, add salt and stevia. Mix thoroughly while cooking on medium flame for 2 mins
Step-4
Enjoy with a cup of coffee / tea.
