Gayathri Kumar

 | 1 minute to read
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Chole Poha

Chole Poha

Cook Duration 00:15
Food TypeVeg
Recipe Calories 439kcal
Protein
15gm
Fat
9gm
Carbs
74gm

Ingredients

  • Recipe Ingredients listThin poha / rice flakes 50 gm
  • Recipe Ingredients listWhite chickpeas / Chole 50 gm
  • Recipe Ingredients listCoconut Oil 5 gm
  • Recipe Ingredients listMustard Seeds 1/4 tsp
  • Recipe Ingredients listOnion 50 gm
  • Recipe Ingredients listGreen Chilly 1
  • Recipe Ingredients listTurmeric 1/4 tsp
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listCurry Leaves

Direction

Step-1

Soak chickpeas in water overnight.

Step-2

Pressure cook for five minutes, drain water and set aside.

Step-3

Take poha in colander and wash under running water for 10 seconds.

Step-4

Set it aside to drain.

Step-5

In a pan heat oil and add mustard seeds.

Step-6

When they crackle add chopped onions, green chilly and some curry leaves.

Step-7

Saute until the onions are golden.

Step-8

Add turmeric and salt and mix well.

Step-9

Add the drained poha and chickpeas and mix well on low flame.

Step-10

Serve it hot.
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