chole masala & bread

Boil chickpeas and add 1 teabag while boiling

Make a purée of onion and tomatoes

Heat oil,add purée and sauté for 2 min

Add jeera,salt,turmeric,red chilli and cook till oil seperates

Once done,add boiled chickpeas and gentle press some of the chickpeas and add in the gravy

Add kasuri methi channa masala and mix well

Boil at low flame for 5-6 min

It’s ready to serve Garnish with sliced green chilli and done ✅

*Macros of bread included* This is for one complete meal

Only cooking time mentioned ,boil