Chole Chawal & aalu Gobhi

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Chole Chawal & aalu Gobhi
Recipe Views537
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    663kcal
  • Protein
    20gm
  • Fat
    15gm
  • Carbs
    112gm

How to make Chole Chawal & aalu Gobhi

Step-1

Soak Chole overnight

Step-2

Take 1 spoon Tea leaves and boil. Add this water to chole and boil for 5-6 whistles in a pressure cooker. Tip- 4 whistles on high flame and 2 on low flame. You can add salt while boiling. The tea leaves contribute to the dark color of the chole.

Step-3

For Tadka : Add ghee to a pan, chopped onion and garlic paste and cook until light brown. Add tadka to the chole and add Chole masala.

Step-4

Take half a bowl of chole and mash the same and mix it again.

Step-5

Boik for 1 whistle at a low flame.

Step-6

Garnish with Corainder and serve with steamed rice.