Chole Chawal & aalu Gobhi

Soak Chole overnight

Take 1 spoon Tea leaves and boil. Add this water to chole and boil for 5-6 whistles in a pressure cooker. Tip- 4 whistles on high flame and 2 on low flame. You can add salt while boiling. The tea leaves contribute to the dark color of the chole.

For Tadka : Add ghee to a pan, chopped onion and garlic paste and cook until light brown. Add tadka to the chole and add Chole masala.

Take half a bowl of chole and mash the same and mix it again.

Boik for 1 whistle at a low flame.

Garnish with Corainder and serve with steamed rice.