Chole Chawal & aalu Gobhi
Posted by : Ashish Bartwal
- Food Type : Veg
- Cook Time : 00:40
- Cuisine : Indian
- Calories663kcal
- Protein20gm
- Fat15gm
- Carbs112gm
How to make Chole Chawal & aalu Gobhi
Step-1
Soak Chole overnight
Step-2
Take 1 spoon Tea leaves and boil. Add this water to chole and boil for 5-6 whistles in a pressure cooker.
Tip- 4 whistles on high flame and 2 on low flame. You can add salt while boiling.
The tea leaves contribute to the dark color of the chole.
Step-3
For Tadka : Add ghee to a pan, chopped onion and garlic paste and cook until light brown.
Add tadka to the chole and add Chole masala.
Step-4
Take half a bowl of chole and mash the same and mix it again.
Step-5
Boik for 1 whistle at a low flame.
Step-6
Garnish with Corainder and serve with steamed rice.