Chole Chawal & aalu Gobhi
5.0 from 1 vote
Posted by : Ashish Bartwal
- Food Type : Veg
- Cook Time : 00:40
- Cuisine : Indian
How to make Chole Chawal & aalu Gobhi
Soak Chole overnight
Take 1 spoon Tea leaves and boil. Add this water to chole and boil for 5-6 whistles in a pressure cooker. Tip- 4 whistles on high flame and 2 on low flame. You can add salt while boiling. The tea leaves contribute to the dark color of the chole.
For Tadka : Add ghee to a pan, chopped onion and garlic paste and cook until light brown. Add tadka to the chole and add Chole masala.
Take half a bowl of chole and mash the same and mix it again.
Boik for 1 whistle at a low flame.
Garnish with Corainder and serve with steamed rice.