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Chocolate Whey Cake
- 1.5 scoop Whey protein
- 3/4 cup Multigrain Flour
- 1/3 cup Unsweetened Cocoa Powder
- 2-2 1/2 tbsp Stevia
- 1/2 tsp Baking Soda
- 1/2 Cup whole Milk (Can substitute with Almond Milk, may change macros)
- 3 Eggs (vegetarians Can use yogurt, may change macros)
- 3 Tbsp Applesauce
- 1 Tsp Vanilla Extract
- For Frosting (Optional, may increase macros): Calorie free chocolate syrup Or Stevia sweetened Dark chocolate Baking chips 55% Cocoa.
Preheat oven to 350 degree F.
Mix and combine whey protein, multipurpose flour, cocoa powder, stevia & baking soda in a mixing bowl.
Mix the wet ingredients in a separate bowl (through Vanilla Extract).
Add the wet ingredients in the dry ingredients to a thick batter.
Lightly coat/spray with calorie free oil an 8” pyrex bowl or cake pan & put the batter.
Bake for 25-30 minutes until a toothpick or a knife inserted in the cake comes out clean.
Set cake aside to cool.
(Optional): Pour chocolate syrup and top it with chocolate chips. Or you can melt the chocolate chips and pour it on the cake & enjoy !!!