Fittr
| 1 minute to read
Chocolate Modaks
1
Veg
487kcalProtein
32gmFat
26gmCarbs
29gmIngredients
Milk Powder : 30 g- Milk : 20 ml
- Dessicated Coconut : 25 g
- Vanilla Whey : Half Scoop
- Saffron : 2-3 strands
- Dark Chocolate : 70 g
Direction
Step-1
Melt chocolate in a microwave for a minute at 10 seconds interval each.
Step-2
Pour the melted chocolate into a silicon modak mould. Remove the excess chocolate by putting the mould upside down.
Step-3
Store the mould in the fridge for half an hour or until chocolate is set.
Step-4
In a non stick pan, take milk powder and milk, mix and turn on the heat.
Step-5
Cook for five minutes or until it forms a homogeneous mix.
Step-6
Add dessicated coconut and sweetener to this mixture. To it, add a few strands of saffron.
Step-7
Let it cool down a little, add vanilla flavour or plain whey.
Step-8
Mix together and stuff into chocolate mould, seal the top with the remaining chocolate.
Step-9
Let it set it in the fridge until chocolate gets firm
Step-10
Enjoy!
