Fittr

 | 1 minute to read
more action
Chocolate Modaks

Chocolate Modaks

Cook Duration 1
Food TypeVeg
Recipe Calories 487kcal
Protein
32gm
Fat
26gm
Carbs
29gm

Ingredients

  • Recipe Ingredients listMilk Powder : 30 g
  • Recipe Ingredients listMilk : 20 ml
  • Recipe Ingredients listDessicated Coconut : 25 g
  • Recipe Ingredients listVanilla Whey : Half Scoop
  • Recipe Ingredients listSaffron : 2-3 strands
  • Recipe Ingredients listDark Chocolate : 70 g

Direction

Step-1

Melt chocolate in a microwave for a minute at 10 seconds interval each.

Step-2

Pour the melted chocolate into a silicon modak mould. Remove the excess chocolate by putting the mould upside down.

Step-3

Store the mould in the fridge for half an hour or until chocolate is set.

Step-4

In a non stick pan, take milk powder and milk, mix and turn on the heat.

Step-5

Cook for five minutes or until it forms a homogeneous mix.

Step-6

Add dessicated coconut and sweetener to this mixture. To it, add a few strands of saffron.

Step-7

Let it cool down a little, add vanilla flavour or plain whey.

Step-8

Mix together and stuff into chocolate mould, seal the top with the remaining chocolate.

Step-9

Let it set it in the fridge until chocolate gets firm

Step-10

Enjoy!
This page is best viewed in a web browser!