Chocolate Modaks
Posted by : Fittr
- Food Type : Veg
- Cook Time : 1
- Cuisine : Other
- Calories487kcal
- Protein32gm
- Fat26gm
- Carbs29gm
How to make Chocolate Modaks
Step-1
Melt chocolate in a microwave for a minute at 10 seconds interval each.
Step-2
Pour the melted chocolate into a silicon modak mould. Remove the excess chocolate by putting the mould upside down.
Step-3
Store the mould in the fridge for half an hour or until chocolate is set.
Step-4
In a non stick pan, take milk powder and milk, mix and turn on the heat.
Step-5
Cook for five minutes or until it forms a homogeneous mix.
Step-6
Add dessicated coconut and sweetener to this mixture. To it, add a few strands of saffron.
Step-7
Let it cool down a little, add vanilla flavour or plain whey.
Step-8
Mix together and stuff into chocolate mould, seal the top with the remaining chocolate.
Step-9
Let it set it in the fridge until chocolate gets firm
Step-10
Enjoy!