Alpa Patel

 | 1 minute to read
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Chocolate Modak

Chocolate Modak

Cook Duration 1:00
Food TypeVeg
Recipe Calories 487kcal
Protein
32gm
Fat
26gm
Carbs
29gm

Ingredients

  • Recipe Ingredients list30gm Milk powder 25gm dessicated coconut Half scoop vanilla whey Sweetner Few strands of saffron 70gm dark chocolate...

Direction

Step-1

Melt the chocolate in a microwave for one minutes at 10seconds interval each.. *Pour it into the silicone Modak mould. *Remove the excess chocolate by putting the mould upside-down. *Keep the mould in the fridge for half an hour or until chocolate is set. *Take milk powder n milk in a non-stick pan, mix them first and then turn on the heat. *Cook for five minutes or until it forms a homogeneous mix. *Add dessicated coconut and sweetner to this mixture. *Few strands of saffron. *Let it cool down slightly. *add vanilla flavor or plain whey. *Mix together and stuff into the chocolate mould. *Seal the top part of Modak with remaining chocolate. *Again let it set in the fridge until chocolate gets firm. Enjoy, stay happy and healthy.
user

Kiran Sagar

hi, can you mention how much milk needs to be used? as you've not mentioned it in the ingredients list.

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