Chocoberry Protein cheesecake (6 servings)

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Chocoberry Protein cheesecake (6 servings)
Recipe Views904
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:40
  • Cuisine : Other
  • Calories
    994kcal
  • Protein
    98gm
  • Fat
    54gm
  • Carbs
    29gm

How to make Chocoberry Protein cheesecake (6 servings)

Step-1

1)In a mixer blender jar add 200g paneer +200g epigamia Greek yoghurt +2 egg Whites +45g chocolate whey (vanilla flavour whey can also be used) +erythritol powder 40g and blend until smooth consistency with no lumps.

Step-2

2) pour into Aluminium cheesecake tin /silicone mould (so that unmoulding will be easier)

Step-3

3)Bake at 160°F 30-40 minutes until the centre is set.

Step-4

4)Switch off the oven and open the oven door slightly and let cheesecake cool for 20 minutes.

Step-5

5)Remove it out of the oven and let it cool completely at room temperature.

Step-6

6)refrigerate for minimum 4 hours /Overnight will give best results

Step-7

7) Remove it out of refrigerator, decorate it with sliced strawberries and chocolate shavings. Serve and enjoy.