Aditi Sharada

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Chocoberry Protein cheesecake (6 servings)

Chocoberry Protein cheesecake (6 servings)

Cook Duration 00:40
Food TypeEggetarian
Recipe Calories 994kcal
Protein
98gm
Fat
54gm
Carbs
29gm

Ingredients

  • Recipe Ingredients listPaneer 200g
  • Recipe Ingredients listEpigamia Greek yoghurt 200g
  • Recipe Ingredients listEgg Whites 2nos
  • Recipe Ingredients listWhey protein 1.5 scoop (45g)
  • Recipe Ingredients listPowdered erythritol 40g
  • Recipe Ingredients listStrawberry sliced 50g
  • Recipe Ingredients listAmul Dark chocolate 20g

Direction

Step-1

1)In a mixer blender jar add 200g paneer +200g epigamia Greek yoghurt +2 egg Whites +45g chocolate whey (vanilla flavour whey can also be used) +erythritol powder 40g and blend until smooth consistency with no lumps.

Step-2

2) pour into Aluminium cheesecake tin /silicone mould (so that unmoulding will be easier)

Step-3

3)Bake at 160°F 30-40 minutes until the centre is set.

Step-4

4)Switch off the oven and open the oven door slightly and let cheesecake cool for 20 minutes.

Step-5

5)Remove it out of the oven and let it cool completely at room temperature.

Step-6

6)refrigerate for minimum 4 hours /Overnight will give best results

Step-7

7) Remove it out of refrigerator, decorate it with sliced strawberries and chocolate shavings. Serve and enjoy.
user

Meghana Narayan

This looks so pretty 🤩

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