Chocoberry Protein cheesecake (6 servings)
Posted by : Aditi Sharada
- Food Type : Eggetarian
- Cook Time : 00:40
- Cuisine : Other
- Calories994kcal
- Protein98gm
- Fat54gm
- Carbs29gm
How to make Chocoberry Protein cheesecake (6 servings)
Step-1
1)In a mixer blender jar add 200g paneer +200g epigamia Greek yoghurt +2 egg Whites +45g chocolate whey (vanilla flavour whey can also be used) +erythritol powder 40g and blend until smooth consistency with no lumps.
Step-2
2) pour into Aluminium cheesecake tin /silicone mould (so that unmoulding will be easier)
Step-3
3)Bake at 160°F 30-40 minutes until the centre is set.
Step-4
4)Switch off the oven and open the oven door slightly and let cheesecake cool for 20 minutes.
Step-5
5)Remove it out of the oven and let it cool completely at room temperature.
Step-6
6)refrigerate for minimum 4 hours /Overnight will give best results
Step-7
7) Remove it out of refrigerator, decorate it with sliced strawberries and chocolate shavings. Serve and enjoy.