Choco-Mango stuffed crepes
Posted by : Nafeesa Saleh
- Food Type : Eggetarian
- Cook Time : 00:10
- Cuisine : French
- Calories408kcal
- Protein43gm
- Fat7gm
- Carbs41gm
How to make Choco-Mango stuffed crepes
Step-1
In a bowl, add egg, milk (100ml), flour and whisk it nicely until there’s no lumps. The consistency will be of dosa kind of batter or slightly thinner than that.
Step-2
In another bowl, take whey powder, chocolate syrup and milk and mix it well. You may add water if required. You’ll get thick paste. Keep it in refrigerator.
Step-3
Brush the pan with butter, pour in the batter with laddle and rotate the pan. Cook the crepe on low flame for about 3-4 minutes or until you can take it off from pan. Check it from the sides and then take it in a plate. Let it cool down.
Step-4
Now, cut the crepe longitudinally into 4-5 strips and then spread the choco mix over it. Top the strip with mango slices,keeping an inch and half distance apart.
Step-5
Now, roll he strips one over the other and make a flower out of it. Attach the side strips along the outer edge. Take it in other plate and refrigerate it for 2 hours. Serve cold😋