Nafeesa Saleh

 | 1 minute to read
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Choco-Mango stuffed crepes

Choco-Mango stuffed crepes

Cook Duration 00:10
Food TypeEggetarian
Recipe Calories 408kcal
Protein
43gm
Fat
7gm
Carbs
41gm

Ingredients

  • Recipe Ingredients listChocolate iso whey - 35gm
  • Recipe Ingredients listEgg - 1
  • Recipe Ingredients listAll purpose flour/maida - 15gm
  • Recipe Ingredients listMilk low fat - 150ml
  • Recipe Ingredients listButter - 2gm
  • Recipe Ingredients listMango fresh - 50gm
  • Recipe Ingredients listHershey chocolate syrup - 1tbsp or 10gm

Direction

Step-1

In a bowl, add egg, milk (100ml), flour and whisk it nicely until there’s no lumps. The consistency will be of dosa kind of batter or slightly thinner than that.

Step-2

In another bowl, take whey powder, chocolate syrup and milk and mix it well. You may add water if required. You’ll get thick paste. Keep it in refrigerator.

Step-3

Brush the pan with butter, pour in the batter with laddle and rotate the pan. Cook the crepe on low flame for about 3-4 minutes or until you can take it off from pan. Check it from the sides and then take it in a plate. Let it cool down.

Step-4

Now, cut the crepe longitudinally into 4-5 strips and then spread the choco mix over it. Top the strip with mango slices,keeping an inch and half distance apart.

Step-5

Now, roll he strips one over the other and make a flower out of it. Attach the side strips along the outer edge. Take it in other plate and refrigerate it for 2 hours. Serve cold😋
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