Choco-Beetroot Fudge

1. Boil the beetroot by adding water for about 10 minutes or until it becomes tender

2. Cool it down and peel off its outer skin

3. In a blender or mixer, add pieces of beetroot, whey, cocoa powder and blend it well

4. The mixture will be sticky, use spatula to remove it from the mixer jar. Add chopped or whole dry fruits. ( you may avoid this to reduce your calories)

5. In a squared container, line parchment paper and spread the mixture. Make it even by using the back or spatula. Refrigerate it overnight. Top it with the fruit of your choice and serve chill😋

6. Note: I didn’t wait for it to refrigerate and that’s why the cube doesn’t seems perfect. Do excuse me for that🙏🏻😬