Nafeesa Saleh

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Choco-Beetroot Fudge

Choco-Beetroot Fudge

Cook Duration 00:20
Food TypeVeg
Recipe Calories 250kcal
Protein
31gm
Fat
6gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listBeetroot-100gm
  • Recipe Ingredients listIso chocolate whey- 33gm
  • Recipe Ingredients listUnsweetened cocoa powder- 10gm
  • Recipe Ingredients listCashews- 5gm
  • Recipe Ingredients listAlmonds- 5gm
  • Recipe Ingredients listGrapes- 2 gm

Direction

Step-1

Boil the beetroot by adding water for about 10 minutes or until it becomes tender

Step-2

Cool it down and peel off its outer skin

Step-3

In a blender or mixer, add pieces of beetroot, whey, cocoa powder and blend it well

Step-4

The mixture will be sticky, use spatula to remove it from the mixer jar. Add chopped or whole dry fruits. ( you may avoid this to reduce your calories)

Step-5

In a squared container, line parchment paper and spread the mixture. Make it even by using the back or spatula. Refrigerate it overnight. Top it with the fruit of your choice and serve chill😋

Step-6

Note: I didn’t wait for it to refrigerate and that’s why the cube doesn’t seems perfect. Do excuse me for that🙏🏻😬
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