Chipotle Rice Bowl

Boil the kidney beans and set aside.

Stir fry capsicum and onion with 3 gm oil, salt and pepper.

Stir fry chicken with remaining 3 gm oil, salt and pepper. You can add any other seasoning of you choice as well.

Mash avocado, Cut onion into small pieces and steam the corn and set aside.

Assembly: Add steamed rice along with all above ingredients, yougurt, and salsa. Mix well. Ta-da Mexican chipotle rice bowl is ready. Enjoy.