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Chipotle Rice Bowl

Chipotle Rice Bowl

Cook Duration 01:00
Food TypeNon-veg
Recipe Calories 530kcal
Protein
39gm
Fat
18gm
Carbs
53gm

Ingredients

  • Recipe Ingredients listChicken breast 100 gm (The dish can be made without chicken as well and tastes equally good.)
  • Recipe Ingredients listRice 30 gm
  • Recipe Ingredients listRed kidney beans 15 gm
  • Recipe Ingredients listGreen capsicum 100 gm
  • Recipe Ingredients listOnion 50 gm
  • Recipe Ingredients listTomato 30 gm
  • Recipe Ingredients listCorn 30 gm
  • Recipe Ingredients listAvocado 50 gm
  • Recipe Ingredients listGreek yogurt 30 gm
  • Recipe Ingredients listVegetable oil 6 gm
  • Recipe Ingredients listStore bought salsa 30 gm (optional)

Direction

Step-1

Boil the kidney beans and set aside.

Step-2

Stir fry capsicum and onion with 3 gm oil, salt and pepper.

Step-3

Stir fry chicken with remaining 3 gm oil, salt and pepper. You can add any other seasoning of you choice as well.

Step-4

Mash avocado, Cut onion into small pieces and steam the corn and set aside.

Step-5

Assembly: Add steamed rice along with all above ingredients, yougurt, and salsa. Mix well. Ta-da Mexican chipotle rice bowl is ready. Enjoy.
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