Vismitha Rao

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Chintamani Chicken

Chintamani Chicken

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 304kcal
Protein
45gm
Fat
12gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listChicken Breast - 200g
  • Recipe Ingredients listOil - 8g
  • Recipe Ingredients listFennel seeds - 1tsp
  • Recipe Ingredients listOnion shallots - 10
  • Recipe Ingredients listDeseeded whole red chilly - 4
  • Recipe Ingredients listCurry leaves - 10-20
  • Recipe Ingredients listCrushed ginger garlic - 1tbsp
  • Recipe Ingredients listTurmeric powder - 1/4 tsp
  • Recipe Ingredients listSalt as per taste

Direction

Step-1

Cut the chicken into small pieces.

Step-2

Take oil in a pan,when it is hot add fennel seeds.Let it fry for 30 seconds.

Step-3

Add onion,fry till translucent .Add deseeded red chilly.Mix well.

Step-4

Add curry leaves ,crushed ginger garlic ,turmeric powder.Continue frying.

Step-5

Add chicken and mix well for 2 minutes.Add salt.Close the lid and let it cook for 10 minutes.

Step-6

No need to add water as the chicken should cook with it's own fat.

Step-7

Serve hot with rice,roti or can be relished as it is. Note:Can be prepared with big onions too.
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Chetan Naik

Simple and tasty

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