chingri or chinguri malaikari ( prawns in coconut milk)
Posted by : Ankita Singh
- Food Type : Nonveg
- Cook Time : 00:25
- Cuisine : Bengali
How to make chingri or chinguri malaikari ( prawns in coconut milk)
Heat coconut oil in a skillet , add fine chopped onions and sauté for 20 seconds on medium flame
Now add ginger garlic paste and green chilli and sauté for 10 more seconds
Now add add turmeric 1/4th teaspoon, salt , red chilli powder and garam masala . Cook for 30 seconds on slow flame ( do not burn spices)
Now add shrimps and cook for 1 minute with spices. Add 2 cups of water and the coconut milk , bring it to boil .
Cook for 5 more minutes on medium flame and switch off.