Ankita Singh

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chingri or chinguri malaikari ( prawns in coconut milk)

chingri or chinguri malaikari ( prawns in coconut milk)

Cook Duration 00:25
Food TypeNonveg
Recipe Calories 262kcal
Protein
52gm
Fat
4gm
Carbs
3gm

Ingredients

  • Recipe Ingredients listPrawns or shrimps 200 grams deveined , cleaned and then measured
  • Recipe Ingredients listCoconut milk 30 ml
  • Recipe Ingredients listCoconut oil 10 ml
  • Recipe Ingredients listOnion 30 grams chopped fine
  • Recipe Ingredients listGarlic ginger paste 5 grams , green chillies as per taste, salt and red chilli powder as per taste

Direction

Step-1

Heat coconut oil in a skillet , add fine chopped onions and sauté for 20 seconds on medium flame

Step-2

Now add ginger garlic paste and green chilli and sauté for 10 more seconds

Step-3

Now add add turmeric 1/4th teaspoon, salt , red chilli powder and garam masala . Cook for 30 seconds on slow flame ( do not burn spices)

Step-4

Now add shrimps and cook for 1 minute with spices. Add 2 cups of water and the coconut milk , bring it to boil .

Step-5

Cook for 5 more minutes on medium flame and switch off.
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