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chinese style sauted panner with veg
• By swati Kadu
Nutritional Value Of This Recipe
Calories
357 kcal
Protein
21 gm
Carbs
12 gm
Fats
25 gm
00:10 Minutes 357 kcal
Ingredients for chinese style sauted panner with veg
- › panner 100gm
- › vegetable (cabbage,capsicum, spring onion) 150 gm
- › potato 100gm
- › oil 5gm
- › Soya sauce 2 teaspoon
- › cornflour 1 teaspoon
- › salt
- › pepper
- › mixed herbs
Method
1. Add oil to nonstick pan
2. Add green vegetables of your choice
3. let it cook for 5 min on low flame add salt to it
4. Add panner , pepper , mixed herbs & saute for 2 min
5. add Soya sauce
6. take cornflour mix it with water & add it in pan & let it cook for 2 min & dish is ready