
swati Kadu
| 1 minute to read
chinese style sauted panner with veg
Protein
21gmFat
25gmCarbs
12gmIngredients
panner 100gm
vegetable (cabbage,capsicum, spring onion) 150 gm
potato 100gm
oil 5gm
Soya sauce 2 teaspoon
cornflour 1 teaspoon
salt
pepper
mixed herbs
Direction
Step-1
Add oil to nonstick pan
Step-2
Add green vegetables of your choice
Step-3
let it cook for 5 min on low flame add salt to it
Step-4
Add panner , pepper , mixed herbs & saute for 2 min
Step-5
add Soya sauce
Step-6
take cornflour mix it with water & add it in pan & let it cook for 2 min & dish is ready