Kruti shah

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Chinese meal - Paneer Chilly Gravy and Spring onion fried rice

Chinese meal - Paneer Chilly Gravy and Spring onion fried rice

Cook Duration 00:30
Food TypeVeg
Recipe Calories 881kcal
Protein
31gm
Fat
48gm
Carbs
80gm

Ingredients

  • Recipe Ingredients listRice 60 gm
  • Recipe Ingredients listPaneer 150 gm
  • Recipe Ingredients listDark Soya sauce 14 gm
  • Recipe Ingredients listRed chilli Sauce 16 gm
  • Recipe Ingredients listOil 15 gm
  • Recipe Ingredients listtomato Ketchup 30 gm
  • Recipe Ingredients listCornflour 10 gm
  • Recipe Ingredients listspring onion green
  • Recipe Ingredients list1 capsicum diced
  • Recipe Ingredients list1 onion diced
  • Recipe Ingredients list7 garlic pods finely chopped
  • Recipe Ingredients list1 small ginger finely chopped
  • Recipe Ingredients listpepper powder
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients listgreen chilli Slit as required

Direction

Step-1

for Rice:

Step-2

1.Boil rice with few drops of long juice

Step-3

2. Drain water after it's cooked and keep aside

Step-4

3. take a pan. Let it heat. put 5 ml oil and add green onion white part of onion and chopped ginger after it looks slight pink, add the green part of spring onion and add bit salt. once it looks somewhat cooked mix the Rice to it. Add some pepper powder. Your spring onion rice is ready.

Step-5

For Paneer Chilly Gravy:

Step-6

1. Heat a wok/pan. Add 10 ml oil to it.

Step-7

2. Add garlic, ginger and cook for a min. Add diced onion and capsicum and slit green chilly . let it cook on high heat for 2 minutes.

Step-8

3. Add all green part of spring onion and cook for a minute

Step-9

4. Add soya sauce, red chilli sauce, tomato ketchup. and cook for 30 sec

Step-10

5. Add paneer cubes

Step-11

6. Add 2.5 cups water and bring it to a boil. if u want to have dry paneer chilly add less water

Step-12

7.Take cornflour in a small bowl and add water to it and make a watery paste

Step-13

8. add this paste to the prepared gravy so it becomes thick.

Step-14

9. Taste the gravy and if needed add salt

Step-15

10 Serve hot with prepared rice.

Step-16

11. These macros serves 2 ppl. Picture is of single serve
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