Ipshita Mukherjee

 | 1 minute to read
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Chilly Paratha

Chilly Paratha

Cook Duration 00:30
Food TypeVeg
Recipe Calories 428kcal
Protein
9gm
Fat
20gm
Carbs
53gm

Ingredients

  • Recipe Ingredients listWheat flour 50g
  • Recipe Ingredients listOnion 100g
  • Recipe Ingredients listTomato 100g
  • Recipe Ingredients listCapsicum 100g
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listWhole red chili spicy
  • Recipe Ingredients listWhole red chili Kashmiri
  • Recipe Ingredients listGhee 20g
  • Recipe Ingredients listSalt
  • Recipe Ingredients listWater

Direction

Step-1

Step 1 In a bowl take wheat flour add salt and water and make a dough. Keep for 15 to 20 minutes aside. Then roll it out and make paratha and cut into pieces.

Step-2

Step 2 Coarsely grind garlic, spicy red chili, and Kashmiri red chili. Chopped onion, tomato, and capsicum.

Step-3

Step 3 In a wok heat ghee add grinded garlic and chili and sauté for few minutes. Add chopped onion sauté it, then add salt, tomato and add very little water and fry. Now add capsicum and paratha pieces and sauté for few minutes.
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