Meghana Narayan

 | 1 minute to read
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Chilly Lime Prawns

Chilly Lime Prawns

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 280kcal
Protein
31gm
Fat
12gm
Carbs
12gm

Ingredients

  • Recipe Ingredients list150 gm Prawns
  • Recipe Ingredients list2 tsp lime juice
  • Recipe Ingredients list1 green chilly
  • Recipe Ingredients list10 gm ginger garlic paste
  • Recipe Ingredients list10 gm Corn Flour
  • Recipe Ingredients listSalt
  • Recipe Ingredients list1/4 tsp Turmeric powder
  • Recipe Ingredients list10 gm oil

Direction

Step-1

Prepare the marinade by grinding the ginger ,garlic, chilly, salt, limejuice, turmeric together into a thin paste

Step-2

Marinate the cleant prawns using the marinade prepared in the previous step & let it rest for 15-20 mins.

Step-3

Take cornflour in a plate and by taking a batch of the marinated prawns coat them with the cornflour. Do the same with the remaining prawns

Step-4

In a nonstick pack take around 10 gm of oil and fry the cornflour coated prawns . Close the pan with a lid and let it steam cook for 3-4 mins. Open the lid slowly turn the prawns to other side and steam cook for 3 mins more. Switch off & let it rest for few mins.

Step-5

Take the fried prawns into a serving plate & garnish with finely chopped corriander leaves & extra lime juice.
user

kiran kumar

is cornflour healthy?

user

Poonam Bijlani

Any alternative of cornflour?

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