
Meghana Narayan
| 1 minute to read
Chilly Lime Prawns
Protein
31gmFat
12gmCarbs
12gmIngredients
150 gm Prawns
2 tsp lime juice
1 green chilly
10 gm ginger garlic paste
10 gm Corn Flour
Salt
1/4 tsp Turmeric powder
10 gm oil
Direction
Step-1
Prepare the marinade by grinding the ginger ,garlic, chilly, salt, limejuice, turmeric together into a thin paste
Step-2
Marinate the cleant prawns using the marinade prepared in the previous step & let it rest for 15-20 mins.
Step-3
Take cornflour in a plate and by taking a batch of the marinated prawns coat them with the cornflour. Do the same with the remaining prawns
Step-4
In a nonstick pack take around 10 gm of oil and fry the cornflour coated prawns . Close the pan with a lid and let it steam cook for 3-4 mins. Open the lid slowly turn the prawns to other side and steam cook for 3 mins more. Switch off & let it rest for few mins.
Step-5
Take the fried prawns into a serving plate & garnish with finely chopped corriander leaves & extra lime juice.
kiran kumar
is cornflour healthy?