Rachita Bhargava

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Chilli paneer pulao

Chilli paneer pulao

Cook Duration 00:15
Food TypeVeg
Recipe Calories 365kcal
Protein
12gm
Fat
17gm
Carbs
41gm

Ingredients

  • Recipe Ingredients listPaneer - 50 gm
  • Recipe Ingredients listRice - 50 gm
  • Recipe Ingredients listGhee - 6gm
  • Recipe Ingredients listVeggies - cabbage, bell pepper, onion
  • Recipe Ingredients listSoya sauce
  • Recipe Ingredients listVinegar

Direction

Step-1

Pre cook the rice to make the pulao

Step-2

Take 6gm of ghee and add cumin, chillies, garlic, onion

Step-3

Then add veggies of your choice and paneer along with it . (Keep the veggies crunchy and don’t over cook it)

Step-4

After 5 mins add salt, chilli powder, turmeric , pinch of dhania powder

Step-5

After 2 mins when masala is cooked , add soya sauce and vinegar (one tsp each)

Step-6

Add your pre cooked rice and mix well
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