Ritika agarwal

 | 1 minute to read
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Chilli Paneer

Chilli Paneer

Cook Duration 00:30
Food TypeVeg
Recipe Calories 465kcal
Protein
19gm
Fat
37gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listPaneer - 100gms Cornflour - 5gms Rice flour- 5gms Oil - 15gms Ketchup- 10gms Salt and pepper as per taste Soya sauce - 3-4 drops Capsicum Onion Ginger Garlic

Direction

Step-1

1. Make a thick batter with cornflour , rice flour, salt , pepper and add paneer cubes to it. 2. Take 15gms of oil in a pan and fry paneer on medium -high flame for 3-4 minutes to keep it soft and take it out. 3. In the remaining oil add chopped ginger and garlic and let it get golden then add onion and capsicum. 4. Once onion becomes translucent add salt and pepper and all the sauces to it and let it cook for 3-4 minutes on low flame. You can add water to it at this point if you want some gravy. 5. Add fried paneer cubes. Tadaaa!!! It’s ready to eat🤤
user

San

Hi Ritika I'd like to have a chat before enrolling, let me know how to contact you.  

user

sonam

how ketchup can be added in macros

user

Virendra Tilekar

👌 awesome

user

Mahalaxmi

hello rithika...is it possible to connect and understand before enrolling for coach

user

Shweta

Can we have it during the weight loss journey too?

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