Ameet Maharana

 | 1 minute to read
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Chilli Chicken & Sauted Spinach

Chilli Chicken & Sauted Spinach

Cook Duration 25:00
Food TypeNonveg
Recipe Calories 348kcal
Protein
60gm
Fat
12gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listChicken Breast 200g
  • Recipe Ingredients listBell peppers
  • Recipe Ingredients listGarlic cloves
  • Recipe Ingredients listGinger strands
  • Recipe Ingredients listGhee
  • Recipe Ingredients listBlack pepper powder
  • Recipe Ingredients listChilli Powder
  • Recipe Ingredients listSpinach
  • Recipe Ingredients listDry chilli
  • Recipe Ingredients listCumin Seeds
  • Recipe Ingredients listVinegar
  • Recipe Ingredients listSoy Sauce 1tbsp
  • Recipe Ingredients listSalt

Direction

Step-1

Chilli Chicken Put the ghee in a wok and add the chopped garlic and ginger strands. Add the chicken breast, vinegar, salt to taste, black pepper powder and keep sauteing the same. Once the chicken starts releasing water add soy sauce and keep sauteing for some time. Add the bell peppers and cook for 5mins max. The entire cooking has to be done on high flame. Chinese Chilli Chicken is ready.

Step-2

Sauted Spinach Heat the remaining ghee in another pan and add cumin seeds and dry chillies. Add some chopped garlic and cook. Add the spinach leaves, salt and cover the same. Be careful with the salt. It will be done in 10mins.
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Suchetha Santhosh

Thanku for the recipe. This turned out awesome😋😋

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