Chilli Chicken

Posted by : Harmeet Singh

Chilli Chicken
468
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    504kcal
  • Protein
    64gm
  • Fat
    17gm
  • Carbs
    22gm

How to make Chilli Chicken

Step-1

Marinate chicken cut in small pieces using salt, pepper and black pepper sauce.

Step-2

Heat oil in a pan on medium heat.

Step-3

Add onions and a pinch of salt, cover it with a lid and let it cook for a minute. Until onions soften up (it will remain white, don't overcook).

Step-4

Add Green chillies cut in large pieces, sliced capsicum, diced ginger, diced garlic n put lid to cook for another 1.5 mins.

Step-5

Add marinated chicken, stir and put a lid to cook for another 17 mins. Do stir couple of times. If chicken is getting dry then add quarter a cup of water.

Step-6

Serve with love n enjoy, best part it is not a cheat meal but tastes like one. To cook it in a more tastier way you need to add extra oil and black pepper sauce.