chili garlic mushrooms

1. Soak red chilies in water

2. Grind the soaked chilies with garlic cloves and make smooth paste

3. Heat oil in a wok, add the chili paste and cook for a minute

4. Add slices onion and cook for 2-3 minutes

5. Add mushrooms and cook for 4-5 minutes until water dries up and switch off the flame

6. Add salt immediately and serve with rice, roti or pasta