Reshma Mendonca

 | 1 minute to read
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Chiken Sukka

Chiken Sukka

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 533kcal
Protein
52gm
Fat
30gm
Carbs
12gm

Ingredients

  • Recipe Ingredients listChicken breast 200 grams
  • Recipe Ingredients listCoconut oil 10 grams
  • Recipe Ingredients listFreshly grated coconut 30 grams
  • Recipe Ingredients listGinger garlic paste 10 grams
  • Recipe Ingredients listCurry leaves 10
  • Recipe Ingredients listTomato 50 grams
  • Recipe Ingredients listOnion 50 grams
  • Recipe Ingredients listTurmeric powder half teaspoon
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listChicken masala 1 table spoon

Direction

Step-1

1. Marinate chicken with turmeric for 5 minutes

Step-2

2. In a wok put the oil , add onion and fry till golden brown , add ginger garlic paste , once raw smell goes add tomato

Step-3

3.when tomato turns mushy add marinated chicken , add chicken meat masala and add half cup water

Step-4

4. Cook this till chicken is fully cooked for 7 minutes , add freshly grated coconut ,add garam masala and cover it and cook for 3 minutes

Step-5

5. Finally garnish with curry leaves and chicken Sukka is ready to eat with rice or chapati whatever fits in your macros
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