Chiken Sukka

1. Marinate chicken with turmeric for 5 minutes

2. In a wok put the oil , add onion and fry till golden brown , add ginger garlic paste , once raw smell goes add tomato

3.when tomato turns mushy add marinated chicken , add chicken meat masala and add half cup water

4. Cook this till chicken is fully cooked for 7 minutes , add freshly grated coconut ,add garam masala and cover it and cook for 3 minutes

5. Finally garnish with curry leaves and chicken Sukka is ready to eat with rice or chapati whatever fits in your macros