Reshma Mendonca
| 1 minute to read
Chiken Sukka
00:20
Non-veg
533kcalProtein
52gmFat
30gmCarbs
12gmIngredients
Chicken breast 200 grams - Coconut oil 10 grams
- Freshly grated coconut 30 grams
- Ginger garlic paste 10 grams
- Curry leaves 10
- Tomato 50 grams
- Onion 50 grams
- Turmeric powder half teaspoon
- Salt as per taste
- Chicken masala 1 table spoon
Direction
Step-1
1. Marinate chicken with turmeric for 5 minutes
Step-2
2. In a wok put the oil , add onion and fry till golden brown , add ginger garlic paste , once raw smell goes add tomato
Step-3
3.when tomato turns mushy add marinated chicken , add chicken meat masala and add half cup water
Step-4
4. Cook this till chicken is fully cooked for 7 minutes , add freshly grated coconut ,add garam masala and cover it and cook for 3 minutes
Step-5
5. Finally garnish with curry leaves and chicken Sukka is ready to eat with rice or chapati whatever fits in your macros
