Sourav Arman
| 1 minute to read
Chickpeas Roasted Paneer capsicum salad
00:15
Veg
223kcalProtein
15gmFat
11gmCarbs
16gmIngredients
1/2 cup boiled chickpeas
40 gms fresh paneer
1/2 cup capsicum and onion
Raw tomato
Direction
Step-1
I had used olive oil spray but can use 2 tsp of coconut or mustard oil. Cook all the ingredients mentioned separately. Don’t overcook the veggies as it loses all the nutrients. Finally mix them all and enjoy
