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- 30 gm chickpeas 15 gm rice 20 gm green peas Salt & other spices as per taste. 50 gm veggies 2 spoon oil
Soak chickpeas & rice overnight Grind into fine batter adding peas to it. Add salt & other spices. Saute the veggies with some spices,& addon dasa as masala Heat pan,spread batter in form of dosa Apply oil & cook till crisp Serve with tea or chutney.