
Pamela Ganguly
| 1 minute to read
Chickpeas chat
Protein
12gmFat
6gmCarbs
34gmIngredients
40 g Chickpeas
30g potatoes(optional)
100g curd
1small onion (finely chopped)
1green chilly ( finely chopped)
Finely chopped coriander leaves
Salt to taste
1/2 tsp roasted jeera powder
1/3tsp sugar free powder
Pinch of red chilly powder
Direction
Step-1
Soak chickpeas overnight.
Step-2
Boil chickpeas and potatoes in pressure pan. Drain the water.
Step-3
Take a bowl add all ingredients and mix them well.
Step-4
Keep it in a refrigerator for 10-15 mins and enjoy 😀
Mohit Chouksey
thanks maam