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- 40 g Chickpeas
- 30g potatoes(optional)
- 100g curd
- 1small onion (finely chopped)
- 1green chilly ( finely chopped)
- Finely chopped coriander leaves
- Salt to taste
- 1/2 tsp roasted jeera powder
- 1/3tsp sugar free powder
- Pinch of red chilly powder
Soak chickpeas overnight.
Boil chickpeas and potatoes in pressure pan. Drain the water.
Take a bowl add all ingredients and mix them well.
Keep it in a refrigerator for 10-15 mins and enjoy 😀