Chickpea salad

soak the chickpea in water overnight and pressure cook in the morning by adding salt upto 5 whistles

finely chop green chillies, onion, tomato, cucumber in a bowl

add the boiled chickpea and mix it well

now add lemon juice and 1 table spoon olive oil

add chat masala, black pepper powder, cumin powder

mix all the ingredients and garnish with coriander.