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- chickpea/white channa 50g
- 1 Tomato (20g)
- 1 Onion (15g)
- Green Chillies
Boil the chickpeas. Then let is cool down ( I did that before hand so that i can make salad later, saves time).
Chop Onion, tomato, green chilli.
Take a bowl, add chickpeas and rest of the chopped veggies.
Add lemon according to taste and salt.
It's ready to eat!