Faizan Khan

 | 1 minute to read
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Chickpea Quinoa and Chicken Salad

Chickpea Quinoa and Chicken Salad

Cook Duration 00:20
Food TypeNon-Veg
Recipe Calories 607kcal
Protein
50gm
Fat
15gm
Carbs
68gm

Ingredients

  • Recipe Ingredients listChicken - 100 grams - Cut into strips
  • Recipe Ingredients listQuinoa - 50 grams
  • Recipe Ingredients listChickpeas - 50 grams
  • Recipe Ingredients listMustard sauce - 8 - 10 grams
  • Recipe Ingredients listOlive oil - 8 - 10 grams
  • Recipe Ingredients listLettuce as per liking
  • Recipe Ingredients listCabbage as per liking - Long slices
  • Recipe Ingredients listCapsicum 20 grams - Diced
  • Recipe Ingredients listSalt, pepper, ginger garlic paste and apple cider vinegar

Direction

Step-1

Add all the chopped veggies into a bowl

Step-2

Boil the chickpeas and the quinoa

Step-3

Add the chickpeas and the quinoa into the bowl

Step-4

Marinate the chicken with salt, pepper and ginger garlic paste

Step-5

Cook the chicken on a pan with a little bit of oil

Step-6

Add it to the salad bowl

Step-7

Sprinkle some pepper and salt into the salad (advice, don't overdo the salt and pepper as it gets difficult to eliminate or cover their tastes) Add 10 ml of apple cider vinegar, olive oil and the mustard sauce

Step-8

Cover it with a lid and shake the whole thing or you can toss it with a spoon

Step-9

Plate it and enjoy the lovely salad
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