Faizan Khan

1 year ago | 1 minute to read

Chickpea Quinoa and Chicken Salad

00:20

Non-Veg

607kcal

Protein

50gm

Fat

15gm

Carbs

68gm

Ingredients

Chicken - 100 grams - Cut into strips
Quinoa - 50 grams
Chickpeas - 50 grams
Mustard sauce - 8 - 10 grams
Olive oil - 8 - 10 grams
Lettuce as per liking
Cabbage as per liking - Long slices
Capsicum 20 grams - Diced
Salt, pepper, ginger garlic paste and apple cider vinegar

Direction

Step-1

Add all the chopped veggies into a bowl

Step-2

Boil the chickpeas and the quinoa

Step-3

Add the chickpeas and the quinoa into the bowl

Step-4

Marinate the chicken with salt, pepper and ginger garlic paste

Step-5

Cook the chicken on a pan with a little bit of oil

Step-6

Add it to the salad bowl

Step-7

Sprinkle some pepper and salt into the salad (advice, don't overdo the salt and pepper as it gets difficult to eliminate or cover their tastes) Add 10 ml of apple cider vinegar, olive oil and the mustard sauce

Step-8

Cover it with a lid and shake the whole thing or you can toss it with a spoon

Step-9

Plate it and enjoy the lovely salad

Recipes