Chickpea and Spinach Curry

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Chickpea and Spinach Curry
Recipe Views2.84k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    322kcal
  • Protein
    17gm
  • Fat
    10gm
  • Carbs
    41gm

How to make Chickpea and Spinach Curry

Step-1

Boil chickpeas with whole spices

Step-2

In a pan heat oil and add onion, ginger and chilli to it. Cook it for 60-90 sec and then add spinach to it.

Step-3

After 1-2, add all the powdered spices and cook them for around 50-60 sec

Step-4

Add puréed tomato to it and let it cook for 3-4 min.

Step-5

Add boiled chickpeas and mash them a little.

Step-6

Cook everything together for 3-4 min and serve hot with rice or chapatis