CHICKEN WRAP
Posted by : Ankita gupta
- Food Type : Non-Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories333kcal
- Protein25gm
- Fat21gm
- Carbs11gm
How to make CHICKEN WRAP
Step-1
Cut chicken into small pieces abd marinate with curd , Ginger garlic paste, chilli flakes for 45 minutes.
Step-2
Head a pan , add oil followed by finely chopped onion, garlic, till it's turns golden brown.
Step-3
add tomatoes, garam masala and chicken and cook for 10 minutes.
Step-4
Add salt, black pepper powder, chat masala, lemon juice and set it aside.
Step-5
make a dough of the flour and knead it properly.
Step-6
make semi cook rotis
Step-7
Place the chicken masala on the roti, roll it and grill or cook on tawa for 1 minute.