Ankita Gupta

 | 1 minute to read
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CHICKEN WRAP

CHICKEN WRAP

Cook Duration 00:30
Food TypeNon-Veg
Recipe Calories 333kcal
Protein
25gm
Fat
21gm
Carbs
11gm

Ingredients

  • Recipe Ingredients listChicken breast 100 gms
  • Recipe Ingredients listcurd 1 cup
  • Recipe Ingredients listFlour 25gms
  • Recipe Ingredients listmint, garlic ginger onion salt tomato
  • Recipe Ingredients listPowered Masala (garam masala, chat masala, black pepper powder, cumin powder)

Direction

Step-1

Cut chicken into small pieces abd marinate with curd , Ginger garlic paste, chilli flakes for 45 minutes.

Step-2

Head a pan , add oil followed by finely chopped onion, garlic, till it's turns golden brown.

Step-3

add tomatoes, garam masala and chicken and cook for 10 minutes.

Step-4

Add salt, black pepper powder, chat masala, lemon juice and set it aside.

Step-5

make a dough of the flour and knead it properly.

Step-6

make semi cook rotis

Step-7

Place the chicken masala on the roti, roll it and grill or cook on tawa for 1 minute.
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hagaru

nice... stay connected... and keep on posting...

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