Shin Wong

 | 1 minute to read
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Chicken wonton Soup

Chicken wonton Soup

Cook Duration 02:30
Food TypeNonveg
Recipe Calories 345kcal
Protein
25gm
Fat
13gm
Carbs
32gm

Ingredients

  • Recipe Ingredients list10 Wonton wraps
  • Recipe Ingredients list85g chicken breast, minced
  • Recipe Ingredients list20g shiitake mushroom
  • Recipe Ingredients list1 tbsp egg white
  • Recipe Ingredients list1 clove garlic
  • Recipe Ingredients list5g olive oil
  • Recipe Ingredients listSoya sauce (or salt) and pepper to taste
  • Recipe Ingredients listVeggie stock

Direction

Step-1

Throw in veggie scraps including onion, garlic, carrot and celery, or more in a pot of water and let it simmer on low heat for 2 hours. Yes, 2 hours, or just buy ready made veggie stock from the grocery store.

Step-2

Add oil, sautéing garlic and chopped mushrooms on a wok till flavourful and cooked

Step-3

Mix the cooked ingredients with minced chicken breast, adding soya sauce, pepper and egg whites

Step-4

Add a tbsp of the above concoction on each wonton wrap, sealing the wrap with water

Step-5

Throw them in a pot of boiling water and let it cook for about 10 mins

Step-6

Strain and add them to your veggie stock

Step-7

Happy eating!
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