Dolan Acharya
| 1 minute to read
Chicken with vegetables and Rice (Ngu Kei Chou Khao)
00:20
Non-Veg
185kcalProtein
30gmFat
5gmCarbs
5gmIngredients
Chicken 100 gms
Vegetables (carrot, peas, spring onion, cauliflower, half onion chopped)
Ginger 1 inch
Garlic 4 pods
Green chillies
Kaffir lime leaves, basil leaves
Black rice 50 gms boiled
Direction
Step-1
Pound the below ( do not grind)
Lime leave, basil, garlic, ginger, black whole pepper
Mix the above pounded masala with chicken along with lime juice and salt.
Keep the marinade for atleast an hour.
Boil water in a pot and add the marinated chicken. After 10 mins add all the vegetables mentioned. Cover and let it cook for 5 min. The aroma of kaafir lime leaves, basil and the taste is heavenly.
Mustard oil (one spoon ) is optional.
