Kriti Chitranshi

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chicken with Leeks and Mushrooms Sauce with sautéed spinach on the side

chicken with Leeks and Mushrooms Sauce with sautéed spinach on the side

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 690kcal
Protein
150gm
Fat
10gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listBoneless chicken breast
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listRosemary 1/4 tsp (optional)
  • Recipe Ingredients listCrushed black pepper 1/2 tsp
  • Recipe Ingredients listOlive oil 10 ml
  • Recipe Ingredients listGinger garlic paste 1 tsp
  • Recipe Ingredients listLemon juice 1/2 tbsp
  • Recipe Ingredients list1/2 cup sliced mushrooms
  • Recipe Ingredients list1/4 cup sliced leeks/ onions/spring onions
  • Recipe Ingredients list1/2 tsp crushed/chopped garlic
  • Recipe Ingredients list1 tsp ginger garlic paste
  • Recipe Ingredients list1 cup of baby spinach
  • Recipe Ingredients list1 tsp soy sauce

Direction

Step-1

Take chicken breast rub it with salt, 1/4 tsp of crushed pepper, rosemary and little lemon juice and grill it or cook it on the pan in 4 ml olive oil until internal temperature reaches 70 degree c. Dont over cook it or chicken will become chewey. Take it out and keep it aside.

Step-2

In the same pan pour another 4 ml of olive oil and add your leeks/spring onions/ onions and sautée until tender.

Step-3

Add mushrooms and sautée again until tender

Step-4

Now add half of ginger garlic paste (you can add it before the leeks, if you dont like the strong aroma of ginger and garlic)

Step-5

Add salt, rest of the crushed pepper, soy sauce

Step-6

Add half cup of water and let it simmer until it reaches desired consistency.

Step-7

Switch off the stove and add 1 tsp of lemon juice. Mix and pour it over the prepared chicken.

Step-8

Just sautée your baby spinach lightly with the garlic and a little salt. Keep it as side with chicken.

Step-9

Garnish with green part of leeks or spring onions and enjoy!!
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