chicken with Leeks and Mushrooms Sauce with sautéed spinach on the side
Posted by : Kriti Chitranshi
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Other
- Calories690kcal
- Protein150gm
- Fat10gm
- Carbs0gm
How to make chicken with Leeks and Mushrooms Sauce with sautéed spinach on the side
Step-1
Take chicken breast rub it with salt, 1/4 tsp of crushed pepper, rosemary and little lemon juice and grill it or cook it on the pan in 4 ml olive oil until internal temperature reaches 70 degree c. Dont over cook it or chicken will become chewey. Take it out and keep it aside.
Step-2
In the same pan pour another 4 ml of olive oil and add your leeks/spring onions/ onions and sautée until tender.
Step-3
Add mushrooms and sautée again until tender
Step-4
Now add half of ginger garlic paste (you can add it before the leeks, if you dont like the strong aroma of ginger and garlic)
Step-5
Add salt, rest of the crushed pepper, soy sauce
Step-6
Add half cup of water and let it simmer until it reaches desired consistency.
Step-7
Switch off the stove and add 1 tsp of lemon juice. Mix and pour it over the prepared chicken.
Step-8
Just sautée your baby spinach lightly with the garlic and a little salt. Keep it as side with chicken.
Step-9
Garnish with green part of leeks or spring onions and enjoy!!