Srija Banerjee

 | 1 minute to read
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Chicken wheat pasta with veg overload

Chicken wheat pasta with veg overload

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 504kcal
Protein
40gm
Fat
10gm
Carbs
61gm

Ingredients

  • Recipe Ingredients list5gm oil
  • Recipe Ingredients list30gm onion
  • Recipe Ingredients list50g tomato
  • Recipe Ingredients list100g bell peppers
  • Recipe Ingredients list45gm penne wheat pasta
  • Recipe Ingredients list100g beetroot
  • Recipe Ingredients list50gm natural greek yogurt
  • Recipe Ingredients list100g chicken bonless
  • Recipe Ingredients list50g carrot
  • Recipe Ingredients list1 tsp garlic powder
  • Recipe Ingredients listDried herbs- oregano, thyme and parsley 1 tbsp

Direction

Step-1

Chop all vegetables. Boil pasta till properly cooked

Step-2

In a bowl, put chicken and add salt, lime juice and black pepper powder and marinate for 10mins

Step-3

Now boil carrots n beetroot for just 5mins. In a pan, add oil, chicken and then shallow fry all vegetables.

Step-4

Add the pasta. Mix all well Add salt pepper herbs and garlic powder.

Step-5

Add the beaten greek yogurt while serving.
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