Nafeesa Saleh

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Chicken-veggie Stir Fry

Chicken-veggie Stir Fry

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 315kcal
Protein
31gm
Fat
11gm
Carbs
21gm

Ingredients

  • Recipe Ingredients listChicken boneless- 100gm
  • Recipe Ingredients listBroccoli - 100gm
  • Recipe Ingredients listCarrot- 25gm
  • Recipe Ingredients listCorn- 20gm
  • Recipe Ingredients listPeas- 25gm
  • Recipe Ingredients listTomato- 20gm
  • Recipe Ingredients listButter- 5 gm
  • Recipe Ingredients listCheese - 20gm
  • Recipe Ingredients listSalt as per Taste
  • Recipe Ingredients listBlack pepper powder- 1 tsp
  • Recipe Ingredients listOregano and herbs- 1 tsp
  • Recipe Ingredients listGinger - 5gm
  • Recipe Ingredients listGarlic- 5gm

Direction

Step-1

Marinate the chicken cubes with ginger garlic paste or powder and keep it for about 5 mins or you may marinate in batch overnight

Step-2

In a pan, add butter and let it melt and get heated then add chicken and let it get sautéd until it becomes tender.

Step-3

Now add blanched broccoli florets and continue sauting it for 2 mins

Step-4

Then, add grated carrots, boiled corn, boiled peas and tomato pieces and sauté it for about 5 minutes.

Step-5

Add salt, pepper and herbs and give a nice mix.

Step-6

Grate cheese on top of it and sprinkle oregano and more herbs. Cover the pan and let it get roasted for about 2 minutes or until cheese melts. Enjoy!
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