Nafeesa Saleh
| 1 minute to read
Chicken-veggie Stir Fry
00:15
Non-veg
315kcalProtein
31gmFat
11gmCarbs
21gmIngredients
Chicken boneless- 100gm- Broccoli - 100gm
- Carrot- 25gm
- Corn- 20gm
- Peas- 25gm
- Tomato- 20gm
- Butter- 5 gm
- Cheese - 20gm
- Salt as per Taste
- Black pepper powder- 1 tsp
- Oregano and herbs- 1 tsp
- Ginger - 5gm
- Garlic- 5gm
Direction
Step-1
Marinate the chicken cubes with ginger garlic paste or powder and keep it for about 5 mins or you may marinate in batch overnight
Step-2
In a pan, add butter and let it melt and get heated then add chicken and let it get sautéd until it becomes tender.
Step-3
Now add blanched broccoli florets and continue sauting it for 2 mins
Step-4
Then, add grated carrots, boiled corn, boiled peas and tomato pieces and sauté it for about 5 minutes.
Step-5
Add salt, pepper and herbs and give a nice mix.
Step-6
Grate cheese on top of it and sprinkle oregano and more herbs. Cover the pan and let it get roasted for about 2 minutes or until cheese melts. Enjoy!
