Chicken veggie soup
Posted by : Nafeesa Saleh
- Food Type : Nonveg
- Cook Time : 00:15
- Cuisine : Chinese
- Calories237kcal
- Protein15gm
- Fat6gm
- Carbs29gm
How to make Chicken veggie soup
Step-1
Cut the chicken breast into chunks, marinate it with ginger garlic paste and lime juice and then sear on medium low flame until it’s tender.
Step-2
Shred the chicken using fork, once it’s cool down and keep it aside.
Step-3
In a skillet, add oil, soft corn kernels and all chopped veggies and bring it to boil. Afterward, add the shredded chicken and dry spices and let it simmer for about 5-10 minutes. Serve hot 😋