Nafeesa Saleh

 | 1 minute to read
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Chicken veggie soup

Chicken veggie soup

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 237kcal
Protein
15gm
Fat
6gm
Carbs
29gm

Ingredients

  • Recipe Ingredients listChicken breast - 50gm
  • Recipe Ingredients listCorn - 100gm
  • Recipe Ingredients listCarrot - 20gm
  • Recipe Ingredients listCapsicum- 20gm
  • Recipe Ingredients listSpring onion - 5gm
  • Recipe Ingredients listOlive oil - 5gm
  • Recipe Ingredients listCorn flour- 10gm
  • Recipe Ingredients listDry spices: ginger and garlic powder, salt, black pepper powder.
  • Recipe Ingredients listGinger & garlic -5gm
  • Recipe Ingredients listLime juice - 5ml

Direction

Step-1

Cut the chicken breast into chunks, marinate it with ginger garlic paste and lime juice and then sear on medium low flame until it’s tender.

Step-2

Shred the chicken using fork, once it’s cool down and keep it aside.

Step-3

In a skillet, add oil, soft corn kernels and all chopped veggies and bring it to boil. Afterward, add the shredded chicken and dry spices and let it simmer for about 5-10 minutes. Serve hot 😋
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