Chicken vegetable stew
Posted by : Pamela Ganguly
- Food Type : Nonveg
- Cook Time : 15:00
- Cuisine : Indian
- Calories310kcal
- Protein22gm
- Fat14gm
- Carbs23gm
How to make Chicken vegetable stew
Step-1
Heat a pressure pan, add butter into it. To this add crushed garlic cloves and all dry spices.
Step-2
Now add all vegetables and chicken. Fry them well in medium flame for 5 minutes.
Step-3
Add 1 cup of water, white pepper powder, salt to taste and close the lid of the cooker.
Step-4
Wait for 3-4 whistles and it's done.