Pamela Ganguly

 | 1 minute to read
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Chicken vegetable stew

Chicken vegetable stew

Cook Duration 15:00
Food TypeNonveg
Recipe Calories 310kcal
Protein
22gm
Fat
14gm
Carbs
23gm

Ingredients

  • Recipe Ingredients list2 Chicken leg piece
  • Recipe Ingredients list5g butter
  • Recipe Ingredients list50g potatoes
  • Recipe Ingredients list50g carrot
  • Recipe Ingredients list50g green beans
  • Recipe Ingredients list2 garlic cloves
  • Recipe Ingredients list1/2 tsp white pepper powder
  • Recipe Ingredients list1cardomom, small piece of cinnamon, 5 black pepper, 1bay leaf
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients list1cup of water

Direction

Step-1

Heat a pressure pan, add butter into it. To this add crushed garlic cloves and all dry spices.

Step-2

Now add all vegetables and chicken. Fry them well in medium flame for 5 minutes.

Step-3

Add 1 cup of water, white pepper powder, salt to taste and close the lid of the cooker.

Step-4

Wait for 3-4 whistles and it's done.
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