Ajay Biswal

 | 1 minute to read
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Chicken Vegetable Pasta

Chicken Vegetable Pasta

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 348kcal
Protein
32gm
Fat
12gm
Carbs
28gm

Ingredients

  • Recipe Ingredients list100gm chicken breast
  • Recipe Ingredients list25gm Fusilli
  • Recipe Ingredients list150gm broccoli bell peppers or zucchini
  • Recipe Ingredients listfew cloves of garlic, black pepper
  • Recipe Ingredients listSalt & pepper and some dried oregano, chilli flakes
  • Recipe Ingredients list10gm olive oil

Direction

Step-1

Add few cloves of garlic and whole black pepper and salt in a boiling water.

Step-2

Add chicken breast and pasta in that water

Step-3

Once cooked(must be in 15 min approx) take it out from water. Remove garlic cloves and paper from water and blanched your broccoli in that water

Step-4

Shred chicken breast once it’s touchable

Step-5

In a hot pan add some olive oil and crushed garlic. Add bell peppers/ zucchini. Add shredded chicken broccoli and sauté it. Add tablespoon of water if looks too dry ( use same water in which you’ve boiled chicken)

Step-6

Add some salt crushed black pepper chilli flakes and oregano.

Step-7

Sprinkle some spring onion & enjoy.
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