Chicken Vada
Posted by : Jenifer
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories432kcal
- Protein58gm
- Fat10gm
- Carbs26gm
How to make Chicken Vada
Step-1
Boil potato and chicken with turmeric, Chilly powder and pepper powder and press them together adding a tbsp of coriander leaves
Step-2
Add cut onion to this and make small patties, add bread crumbs if needed and the mixture doesn’t take form (measure calories if you add)
Step-3
Spray oil on top and place in OTG for 10 mins at 220C.
Step-4
To get a crunchy feel you can also dip the patties in beaten egg , coat in breadcrumbs and then keep in OTG. ( measure calories for anything added extra)