Chicken Tortilla Soup
Posted by : Rakesh Thodupunuri
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Mexican
- Calories395kcal
- Protein31gm
- Fat23gm
- Carbs15gm
How to make Chicken Tortilla Soup
Step-1
Rub salt and pepper to the chicken and bake in a preheated oven for 10 mins at 400F, 5 mins on each side.
Step-2
In a deep sauce pan melt 1tbsp of butter.
Step-3
Add fennel seeds and dry basil.
Step-4
Add onions and garlic and saute till onions are light brown.
Step-5
Add peas, sweet corn and carrots and saute them for five mins.
Step-6
Add salt, garam masala and chilli powder and mix with veggies well for 1-2 mins
Step-7
Add the baked chicken and chicken broth to the pan and cook for 10mins with closed lid.
Step-8
Chicken should be well cooked in the broth by now and can be easily shredded with a fork into pieces.
Step-9
After shredding the chicken to pieces add 1/2tbsp butter and close the lit and let it cook for another 5 mins.
Step-10
Add black pepper and fresh corriandor and turn off the stove.
Step-11
Take the soup into a bowl add sour cream and tortilla chips and enjoy the soup.