Rakesh Thodupunuri

 | 1 minute to read
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Chicken Tortilla Soup

Chicken Tortilla Soup

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 395kcal
Protein
31gm
Fat
23gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listChicken Breast - 150gms
  • Recipe Ingredients listOnion chopped - 30gms
  • Recipe Ingredients listSweet Corn - 25gms
  • Recipe Ingredients listGreen Peas - 25gms
  • Recipe Ingredients listCarrots chopped - 35gms
  • Recipe Ingredients listSalted Butter - 1.5tbsp
  • Recipe Ingredients listSour Cream - 1tsp
  • Recipe Ingredients listSalt - according to your taste
  • Recipe Ingredients listChilli powder - 1tsp
  • Recipe Ingredients listGarlic - 2cloves
  • Recipe Ingredients listBlack Pepper powder
  • Recipe Ingredients listChicken Broth - 2cups
  • Recipe Ingredients listTortilla Chips - 10gms
  • Recipe Ingredients listGaram masala - 1/2tsp
  • Recipe Ingredients listDry basil - 1/4tsp
  • Recipe Ingredients listFennel seeds - 1/4 tsp
  • Recipe Ingredients listFresh corriandor

Direction

Step-1

Rub salt and pepper to the chicken and bake in a preheated oven for 10 mins at 400F, 5 mins on each side.

Step-2

In a deep sauce pan melt 1tbsp of butter.

Step-3

Add fennel seeds and dry basil.

Step-4

Add onions and garlic and saute till onions are light brown.

Step-5

Add peas, sweet corn and carrots and saute them for five mins.

Step-6

Add salt, garam masala and chilli powder and mix with veggies well for 1-2 mins

Step-7

Add the baked chicken and chicken broth to the pan and cook for 10mins with closed lid.

Step-8

Chicken should be well cooked in the broth by now and can be easily shredded with a fork into pieces.

Step-9

After shredding the chicken to pieces add 1/2tbsp butter and close the lit and let it cook for another 5 mins.

Step-10

Add black pepper and fresh corriandor and turn off the stove.

Step-11

Take the soup into a bowl add sour cream and tortilla chips and enjoy the soup.
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