Ipshita Mukherjee

 | 1 minute to read
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Chicken tikka with yogurt cucumber mousse and gran

Chicken tikka with yogurt cucumber mousse and gran

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 354kcal
Protein
59gm
Fat
10gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listChicken 200g
  • Recipe Ingredients listYogurt 100g
  • Recipe Ingredients listCucumber 150g
  • Recipe Ingredients listGelatin 10g
  • Recipe Ingredients listRed chilly powder
  • Recipe Ingredients listTurmeric
  • Recipe Ingredients listGaram Masala
  • Recipe Ingredients listSalt
  • Recipe Ingredients listLemon
  • Recipe Ingredients listWater
  • Recipe Ingredients listGhee 5g

Direction

Step-1

Step 1 In a Small bowl take 50ml water and mix gelatin. Let it set for 10 minutes. After 10mins put in microwave for 30sec.

Step-2

Step 2 In a bowl take yogurt whisk it till it becomes smooth. Grate cucumber and mix it with yogurt, now add the gelatin mix and whisk it again add salt mix it.

Step-3

Step 3 Take the yogurt mixture divide it in 2 portion. Put one portion in a bowl and put it fridge. Now take another portion and put it in chiller. After 30 minutes take it out from chiller and with help of a fork Scrape the partially frozen granita with the tines of a fork, breaking up any large chunks.

Step-4

Step 4 Marinate chicken with red chilly powder, turmeric, garam masala, salt and lemon. Put it in skewers apply oil and air fry them for 20 minutes at 180 degrees.

Step-5

Serve with yogurt cucumber mousse and Granita
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