Nafeesa Saleh

 | 1 minute to read
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Chicken tikka with french omelette

Chicken tikka with french omelette

Cook Duration 01:10
Food TypeNonveg
Recipe Calories 556kcal
Protein
62gm
Fat
31gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listchicken boneless- 200gm
  • Recipe Ingredients listcurd-50gm
  • Recipe Ingredients listegg whole- 2
  • Recipe Ingredients listonion-20gm
  • Recipe Ingredients listtomato-20gm
  • Recipe Ingredients listmint leaves-5 gm
  • Recipe Ingredients listghee-5gm
  • Recipe Ingredients listginger raw-5gm
  • Recipe Ingredients listgarlic raw-5 gm

Direction

Step-1

Cut the chicken in square shaped slices and marinate it with ginger garlic paste, salt, black pepper, pinch of cinnamon powder, coriander powder, turmeric powder and add 3-4 drops of lime juice (if not prepping add curd too and keep it aside for 1 hour)

Step-2

Add curd and insert slices in wooden stick and cook it in nonstick pan for 10-15 minutes until it turns light caramel brown

Step-3

For french omelette, take two eggs add 2-3 tablespoon water and whisk it. In a pan, add ghee/olive oil/ olive oil and pour the whisked egg mixture.

Step-4

Cut the omelette and insert veggies in it and roll it.

Step-5

Garnish with your favourite veggies, which fit in your macros
user

Jitendra Chouksey

Better, I also think it’s a problem with the pictures quality. Perhaps you’re uploading pictures in low resolution.

user

Nafeesa Saleh

Jitendra Chouksey Sir, is this looking presentable?

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