Chicken Tikka Masala

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Chicken Tikka Masala
Recipe Views213
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:50
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Chicken Tikka Masala


In a large skillet over medium heat, heat oil. Add chicken and cook, flipping once, until golden and no longer pink, 8 minutes per side. Transfer to a plate. Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add tomatoes and simmer until thickened, about 15 minutes.  Add heavy cream and chicken and simmer until warmed through, 5 minutes more. Season with salt. Garnish with cilantro and serve alongside rice or naan, if using