Rohit Komal kamle
| 1 minute to read
Chicken Tikka Masala
00:50
Non-Veg
524kcalProtein
15gmFat
28gmCarbs
53gmIngredients
1 tbsp.
extra-virgin olive oil
1 lb.
boneless skinless chicken breasts, cut into 1" cubes
1
onion, chopped
5
cloves garlic, minced
1 tbsp.
freshly minced ginger
1/2 tsp.
ground turmeric
2 tsp.
ground cumin
2 tsp.
paprika
2 tsp.
garam masala
1 tsp.
cayenne pepper
1
(28-oz.) can crushed tomatoes
1/2 c.
plus 2 tbsp. heavy cream
Kosher salt
Freshly chopped cilantro, for garnish
Rice or naan, for serving
Direction
Step-1
In a large skillet over medium heat, heat oil. Add chicken and cook, flipping once, until golden and no longer pink, 8 minutes per side. Transfer to a plate.
Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add tomatoes and simmer until thickened, about 15 minutes.
Add heavy cream and chicken and simmer until warmed through, 5 minutes more. Season with salt.
Garnish with cilantro and serve alongside rice or naan, if using
