Rohit Komal kamle

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Chicken Tikka Masala

Chicken Tikka Masala

Cook Duration 00:50
Food TypeNon-Veg
Recipe Calories 524kcal


  • Recipe Ingredients list1 tbsp.  extra-virgin olive oil 1 lb.  boneless skinless chicken breasts, cut into 1" cubes 1  onion, chopped 5  cloves garlic, minced 1 tbsp.  freshly minced ginger 1/2 tsp.  ground turmeric 2 tsp.  ground cumin 2 tsp.  paprika 2 tsp.  garam masala 1 tsp.  cayenne pepper 1  (28-oz.) can crushed tomatoes 1/2 c.  plus 2 tbsp. heavy cream Kosher salt Freshly chopped cilantro, for garnish Rice or naan, for serving



In a large skillet over medium heat, heat oil. Add chicken and cook, flipping once, until golden and no longer pink, 8 minutes per side. Transfer to a plate. Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add tomatoes and simmer until thickened, about 15 minutes.  Add heavy cream and chicken and simmer until warmed through, 5 minutes more. Season with salt. Garnish with cilantro and serve alongside rice or naan, if using
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