Aparna Johri
| 1 minute to read
Easy Chicken tikka (low carbs) recipe
20:00
Non-veg
210kcalProtein
45gmFat
2gmCarbs
3gmIngredients
150 grams chicken breast
- 50 grams curd
- 1/2 tea spoon salt
- 1/2 tea spoon garam masala
- 2 tablespoon ginger garlic paste
- 1/2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
Direction
Step-1
Cut chicken breast into small pieces
Step-2
Mix all masala & salt into curd
Step-3
marinate chicken with the above mentioned curd.
Step-4
Keep it in refrigerator for 2-3 hrs
Step-5
After 2 hrs of marinations- cook chicken in air frier for 15mins at 180 degrees Celsius
