chicken tikka

Cut 300gm chiken breast into small piece Two table spoon hung curd Add one table spoon Tandoori masala or and garam masala powder with turmeric powder cumin powder and coriander powder Add lemon or lime juice and ginger garlic paste one table spoon Salt one table spoon Marinate and leave for 30 minutes or overnight Turn up your oven to 420 degree F Put the chiken inside for 30 minutes Then flip the Chiken upside down and put for another 10 minutes Enjoy